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Salt, Fat, Acid, Heat

by Samin Nosrat

📄 400 pages⏱ ~10 hrs

About this book

Unlock the secrets of good cooking with Samin Nosrat's groundbreaking guide. This inspiring cookbook offers a fresh perspective on the four elements of good cooking, from the importance of salt to the beauty of acidity. With Samin's engaging voice and expert guidance, you'll be inspired to create your own delicious dishes that will elevate your cooking to the next level.

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Salt, Fat, Acid, Heat by Samin Nosrat | Bookore