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Flour Water Salt Yeast

by Ken Forkish

📄 416 pages⏱ ~11 hrs

About this book

Master the art of artisanal bread making with Ken Forkish's comprehensive guide. This cookbook offers detailed techniques and recipes that reveal the secrets of creating delicious bread, from crusty baguettes to hearty sourdough. With Ken's engaging voice and expert guidance, you'll be inspired to create your own bread creations that will impress and delight.

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Flour Water Salt Yeast by Ken Forkish | Bookore