Jerusalem: A Cookbook

About this book

Embark on a culinary journey through the vibrant city of Jerusalem, where Eastern Mediterranean cuisine meets international flavors. This captivating cookbook, co-authored by Yotam Ottolenghi and Sami Tamimi, offers over 100 recipes that showcase the rich diversity of Palestinian, Israeli, and Arab cuisine. With stunning photographs and engaging stories, this book is a testament to the power of food to bring people together.